
Its all about Indonesian Food Recipes.
Bahan
100 gr tp terigu
30 gr coklat bubuk
2 bks nutrisari (jeruk keprok)
150 gr mentega cair
100 gr coklat batang dilelehkan
200 gr gula pasir
3 butir telor
Cara Membuat
Seasoned Rice with Chicken and Pineapple (Nasi Kebuli)
Ingredients:
1 lb (500 g) boneless chicken, diced
3 cups (750) chicken stock or 1 ½ teaspoon chicken stock granules
Dissolved in 3 cups (750 ml) warm water
1 teaspoon salt
2 cups (400 g) uncooked rice, washed
½ small pineapple (about 8 oz/ 250 g)
Crispy Fried Shallots, to garnish
Rice Seasoning:
2 tablespoon butter or oil
6 shallots, peeled and sliced
5 cloves garlic, peeled and sliced
3 cardamom pods, bruised
2 cloves
1 stalk lemongrass, thick bottom third only, outer layers discarded, inner part bruised
1 in (2 ½ cm) fresh ginger, peeled and thiny sliced
1 cinnamon stick
1 teaspoon coriander seeds
½ teaspoon white peppercorns
Cooking Directions:
Labels: Recipe
Pearl Sop (Banjar)
Material:
7 pieces chicken sausage, cut into pieces
3 pieces carrots, cut dice, boiled until soft
1 canned pea
Macaroni 200 grams
1 tbsp Salt
2 tbsp Sugar
½ tsp pepper
½ tsp nutmeg
1 tin cornation milk
1.5 liter chicken broth
Celery leaves
Mashed the ingredients:
2 grains Onion
1 cm ginger
Materials Pearl:
300 grams of chicken mince
1 potato pieces, fried, mashed
½ tbsp salt
2 tbsp sugar
1 tsp nutmeg
½ tsp pepper
50 grams of milk powder
2 tbsp margarine
1 yellow grains
How to Make:
Pearls: Mix all ingredients, and make form like marbles.
Boil broth, along with a smooth flavor, a celery leaf stem has hit, salt, sugar, pepper and nutmeg. Enter the pearl after pearl float, lift.
Enter carrot in chicken broth, after boiling, add the pea, Macaroni and sausage. After boiling entries celery leaves, pearls, and last, when all ingredients have been entered and is boiling, inputs cornation milk. Stir briefly, boiling, lift. Serve warm.
Labels: Recipe
1 1/4 liters Coconut milk from 2 old coconuts
1 Turmeric leaf, torn and knotted
5 Kaffir lime leaves
1 stalk Lemon grass, bruised
1–2 pieces Asam Gelugur
10 Red chilies, finely sliced
1 kg Beef, fat and sinew removed, cut into 3 cm cubes
3 tablespoons Chopped galangal
1/2 tablespoon Chopped turmeric
1/2 tablespoon Chopped ginger
200 g Red chilies
4 Shallots
Salt
Labels: Recipe
I have a friend from Vietnam who really like this soup. Unfortunetely not all the ingredients were available in Asian store near her house and some of them were out of season in Vietnam. So,she made some changes in ingredients. She replaced fresh peanuts with bagged walnuts and frozen green bean with freash Oregon pea pods. It still taste fantastic.
So, for some of you that might not find some of the ingredients below, just make some changes and see what would it taste like?
Labels: Recipe